Characteristics of our coffee

Gayo Highland Grade 1, Arabica, Giling Basah (wet-hulled), triple picked.
The quality is ensured by local Q-graders following SCA standards. Since March 2020 we have been certified organic by Swiss bio.inspecta.rt. 

Wet hulling is a processing method exclusively used in Indonesia, probably in response to the climatic conditions. Indonesian wet hulled coffee can be identified by its dark, bluish-green colour caused by the high moisture content of the beans. This process creates an intense coffee with a distinctive profile.
Wet hulled coffee has more earthy notes than washed coffees, which give it a strong and intense body.
Additionally, the Orang Utan Coffee is rich in fruity and nutty flavours with a mild acidity.

This combination creates a complex and well-balanced coffee.